DFD Presents LAB safety in partnership with the
dumas independent school district (3rd & 4th)
Fire Prevention week Presentation
serving up some safety in the kitchen
- Smoke alarms save lives. Smoke alarms that are properly installed and maintained play a vital role in reducing fire deaths and injuries. If there is a fire in your home, smoke spreads fast and you need smoke alarms to give you time to get out.
- A closed-door may slow the spread of smoke, heat, and fire. Install smoke alarms in every sleeping room and outside each separate sleeping area. Install alarms on every level of the home.
- Test your smoke alarms at least once a month. Press the test button to be sure the alarm is working.
- When a smoke alarm sounds, get outside, and stay outside.
- Replace all smoke alarms in your home every 10 years.
HOME ESCAPE PLAN
- Key to your family’s safety is planning and practicing a home fire escape plan twice a year. Start by identifying two escape routes out of each room, if possible, then make sure that each of those escape routes can be used safely by everyone.
- Draw a map of your home with all members of your household, marking two exits from each room and a path to the outside from each exit.
- Practice your home fire drill twice a year. Conduct one at night and one during the day with everyone in your home, and practice using different ways out.
- Teach children how to escape on their own in case you can’t help them.
- Make sure the number of your home is clearly marked and easy for the fire department to find.
- Close doors behind you as you leave – this may slow the spread of smoke, heat, and fire.
- Once you get outside, stay outside. Never go back inside a burning building.
- Cooking is the number one cause of home fires and home injuries. Being mindful while you cook, however, can go a long way to helping prevent these fires.
- Keep an eye on what you fry.
- Keep things that can catch fire away from the cooking area, remember the 3-foot safety rule!
- Two-thirds of home cooking fires started with the ignition of food or other cooking materials.
- Don’t leave food cooking unattended